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Scotch - Growing in popularity! Arguably the most distinctive of the fine spirits.
First Course - Black Grouse Cocktail, Blood & Sand - Prosciutto wrapped shrimp w/smoked tomato & pickled watermelon.
Second Course - Highland Park - Cajun spiced pancetta wrapped scallop w/radicchio & amaretto BBQ sauce.
Third Course - Macallan, 12yr - Peppercorn encrusted lamb carpaccio w/tuna tartare & cucumber cherry yogurt.
Fourth Course - Macallan, 15yr - Orange & cilantro marinated skirt steak w/five cheese semlina cake & portabella mushroom.
Dolce - MaCallan, 18yr - Pana Cotta Trio, chocolate raspberry, espresso orange & vanilla saffron.
Please contact us to make your reservation for this special event. Space is limited, and reservations fill up quickly.
Nicchio Ristorante 732.280.1132
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